❓ Frequently Asked Questions – Oasis Saffron

1. What makes Oasis Saffron different from other brands?

At Oasis Saffron, we grow saffron in our own fields in Pampore, Kashmir, ensuring 100% purity and authenticity. No middlemen, no mixing—just farm-to-home premium saffron.

2. Is Oasis Saffron 100% pure Kashmiri saffron?

Yes. Our saffron is GI-tagged Kashmiri saffron, handpicked, and naturally dried, without any additives, artificial colors, or preservatives.

3. How can I buy Kashmiri saffron online?

You can easily buy pure Kashmiri saffron online directly from our website www.oasissaffron.com. We deliver across India and worldwide.

4. What are the types of saffron you offer?

We offer premium Mongra, Negin, and Lachha saffron, each known for its aroma, coloring strength, and flavor.

5. How do I check if saffron is pure?

Pure saffron strands are deep red with orange tips, release color slowly in warm water or milk, and have a distinct earthy aroma. Oasis Saffron guarantees lab-tested purity.

6. What are the health benefits of Kashmiri saffron?

Saffron is rich in antioxidants like Crocin and Safranal, which help boost immunity, improve mood, support heart health, and enhance skin glow.

7. How can I use saffron in cooking?

Add saffron strands to warm milk or water for 15–20 minutes to release flavor, then use it in biryanis, sweets, teas, or wellness drinks.

8. Do you offer saffron gift boxes?

Yes. We have premium saffron gift packs, perfect for weddings, festivals, and special occasions.

9. How should I store saffron?

Keep saffron in an airtight container, away from sunlight and moisture, to retain its aroma and potency for a long time.

10. How much saffron should I use daily?

A small pinch (4–5 strands) is enough for daily consumption, whether for cooking, skincare, or health purposes.

11. Do you deliver saffron outside India?

Yes. We offer worldwide shipping so saffron lovers everywhere can enjoy the richness of Kashmiri saffron.

12. Why is Kashmiri saffron called Red Gold?

Because it is one of the most precious and rarest spices in the world, valued for its deep color, strong aroma, and health benefits—earning it the name Red Gold.